• Prep Time:
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  • Serves: 2 Servings

Bavarian Liverwurst Dip

  • Recipe Submitted by on

Category: Meat, Vegetables, Dips, Appetizers

 Ingredients List

  • 1 c Liverwurst
  • 1/2 c Sour Cream
  • 1/4 c White Onion; Minced
  • 1 tb Dill Pickle Relish
  • 1 tb Dijon Mustard
  • 1/2 ts White Pepper


Blend the liverwurst and sour cream until smooth and creamy. Add all the
other ingredients, blending well. May be served at room temperature or
chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers,
Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

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