• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bavarian Pork

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 4 Boneless pork sirloin chops
  • 2 To 3 garlic cloves -- minced
  • 2 tb Cooking oil -- divided
  • 1/2 c Seasoned flour
  • 1/2 lb Mushrooms -- sliced
  • 1 bn Scallion -- sliced
  • 1/2 ts Thyme
  • 1 cn Beer -- room temperature
  • 1 tb To 2T sour cream -- optional


In 1 tablespoon of oil, saute garlic; then lightly flour pork and brown
until golden. Remove pork and set aside. In same skillet, add another
tablespoon of oil; saute scallions and mushrooms. Return pork to pan;
sprinkle with thyme. Add 8-12 oz beer, depending on thickness of cut;
bring to boil (the alcohol evaporates and leaves a "malt" flavor, so
thedarker the brand, the better). Cover and simmer 8 minutes for thin,
15-20 minutes for thick. Spoon sauce over meat to serve. For a richer
sauce, add 1-2 tablespoons sour creamjust before serving. From Ann Conway

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