Side Pannel
Bavarian Pork
Ingredients List
- 4 Boneless pork sirloin chops
- 2 To 3 garlic cloves -- minced
- 2 tb Cooking oil -- divided
- 1/2 c Seasoned flour
- 1/2 lb Mushrooms -- sliced
- 1 bn Scallion -- sliced
- 1/2 ts Thyme
- 1 cn Beer -- room temperature
- 1 tb To 2T sour cream -- optional
Directions
In 1 tablespoon of oil, saute garlic; then lightly flour pork and brown
until golden. Remove pork and set aside. In same skillet, add another
tablespoon of oil; saute scallions and mushrooms. Return pork to pan;
sprinkle with thyme. Add 8-12 oz beer, depending on thickness of cut;
bring to boil (the alcohol evaporates and leaves a "malt" flavor, so
thedarker the brand, the better). Cover and simmer 8 minutes for thin,
15-20 minutes for thick. Spoon sauce over meat to serve. For a richer
sauce, add 1-2 tablespoons sour creamjust before serving. From Ann Conway
until golden. Remove pork and set aside. In same skillet, add another
tablespoon of oil; saute scallions and mushrooms. Return pork to pan;
sprinkle with thyme. Add 8-12 oz beer, depending on thickness of cut;
bring to boil (the alcohol evaporates and leaves a "malt" flavor, so
thedarker the brand, the better). Cover and simmer 8 minutes for thin,
15-20 minutes for thick. Spoon sauce over meat to serve. For a richer
sauce, add 1-2 tablespoons sour creamjust before serving. From Ann Conway
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