• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bavarian Potato Salad

  • Recipe Submitted by on

Category: German, Salads, Vegetables

 Ingredients List

  • 4 c Potatoes; *
  • 1/2 ts Salt
  • 1/3 c Onion; chopped
  • 2 tb Lemon juice
  • 2 c Chicken broth; **
  • 1/4 c Vegetable oil
  • 1/2 ts Sugar
  • Pepper; as desired


* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may
be either home made or commercial.

Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes, until tender.
Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining
1/4 ts salt and the sugar in lemon juice. Pour over potatoes. Marinate
salad 1 to 2 hours before serving. Serve at room temperature.

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