• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bavarian Vanilla Cream

  • Recipe Submitted by on

Category: German, Desserts

 Ingredients List

  • 2 pk Gelatin; unflavored
  • 1/2 c ;water, cold
  • 9 tb Sugar
  • 1 tb Cornstarch
  • 2 Eggs; large, beaten
  • 1 1/2 c Milk; scalded
  • 1 c Ice cream; vanilla
  • 1 ts Vanilla
  • 1 c Cream; heavy, whipped


Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set.
Unmold carefully and serve with a garnish of fresh fruits.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?