• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bavarian Veal with Asparagus

  • Recipe Submitted by on

Category: Main Dish, Meat, German

 Ingredients List

  • 2 lb Veal; Cubed
  • 2 tb Vegetable Oil
  • 1 Onion; Large, Chopped
  • 1 c Carrots; Chopped
  • 1 tb Parsley; Chopped
  • 1/4 c Lemon Juice; Fresh
  • 2 c Beef Broth
  • 3 tb Unbleached Flour
  • 1/2 ts Salt
  • Pepper;Fresh Ground,To
  • Taste
  • 20 oz Frozen Asparagus; * OR
  • 2 lb Asparagus; Fresh **

 Directions

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) **
Fresh Asparagus should be cleaned and cut into 1-inch pieces.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++
In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook
until onion is transparent. Stir in parsley. Mix lemon juice, broth,
flour and seasonings until well-blended. Pour over meat. Cover and bake
in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add
more broth if needed. Cook asparagus until tender-crisp. Stir into veal
and serve immediately.

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