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  • Serves: 10 Servings

Bavarois Creme De Marron

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------BAVAROIS----------------------------------
  • 6 Egg yolks
  • 1 c Sugar
  • 2 c Milk
  • Vanilla essence
  • 10 g Gelatine
  • 1 cn (250-gram) chestnut puree
  • -(if the sweetened variety;
  • -lessen the amount of sugar
  • -used and omit the vanilla)
  • 600 ml Cream; whipped


1 1/2 Blocks toblerone chocolate
Marrons glaces

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