Side Pannel
Bavarois Creme De Marron
Ingredients List
- ----------------------------------BAVAROIS----------------------------------
- 6 Egg yolks
- 1 c Sugar
- 2 c Milk
- Vanilla essence
- 10 g Gelatine
- 1 cn (250-gram) chestnut puree
- -(if the sweetened variety;
- -lessen the amount of sugar
- -used and omit the vanilla)
- 600 ml Cream; whipped
Directions
GARNISH
1 1/2 Blocks toblerone chocolate
Marrons glaces
1 1/2 Blocks toblerone chocolate
Marrons glaces
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