• Prep Time:
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  • Serves: 4 Servings

Bay of Fundy Salmon with Black Bean Sauce

  • Recipe Submitted by on

Category: Main Dish, Canadian, Seafood

 Ingredients List

  • 4 Salmon steaks or fillets
  • Mayonnaise to brush on fish


1 bn Scallions
2 tb Olive oil with lemon essence
1/4 c Sake
Commercial Black Bean
- and Garlic sauce
Fresh lemon juice

1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this
holds in moisture) 2. Bake, broil or grill salmon until just a thin
opalescent strip remains in centre of fish. 3. Meanwhile, prepare sauce:
Saute 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon
(President's Choice Olive Oil With Lemon Essence may be used) for 30
seconds. Add Sake and flambe, or simmer for 2 minutes. Add one bottle of
President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce
(or substitute black bean sauce), and simmer for 2 more minutes. Adjust
taste with fresh lemon juice, if desired. 4. Pour sauce over salmon before
serving. Accompany with cooked rice or rice/vegetable mixture.

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