• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bay Scallop Stew

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 tb Chopped shallot
  • 2 tb Butter
  • 1 c Dry white wine
  • 1 c Heavy cream
  • 2 c Milk (not skim or 2%)
  • 3 tb Snipped chives
  • 1 lb Scallops OR
  • 1/2 lb Scallops AND **
  • 1/2 lb Lobster meat **
  • 1 ts White pepper (or to taste)


Contributed to the echo by: Janice Norman Originally from: the Sea view
restaurant - Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan saute
shallots in butter, add wine; boil. Lower heat and simmer 2 min. Add
scallops, simmer 5 min. Add milk, cream and chives. Stir until hot. Do not
boil. salt and white pepper. Serve. prep time 30 - 45 min.

**Alternative: 1/2 # scallop - 1/2 # lobster meat. Stew will separate

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