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  • Serves: 1 Servings

Bay Scallops Saute

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Bay scallops
  • 2 tb Butter
  • 1 Minced garlic clove
  • 1/2 c Chopped fresh parsley
  • Freshly ground pepper


In skillet melt butter & add garlic. Cook until garlic is golden
brown. Add scallops & parsley. Cook 2-3 minutes, stirring often.
Sprinkle with pepper & serve.

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