• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bay Scallops with Fettuccine

  • Recipe Submitted by on

Category: Seafood, Pasta

 Ingredients List

  • 2 1/2 oz Olive oil
  • 4 Garlic cloves; chopped fine
  • 2 lb Plump/ round fresh tomatoes;
  • -chopped into sm. pie
  • 1/8 ts Basil
  • 2 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 1/2 oz Sweet vermouth
  • 1 ts Sugar
  • 1 lb Bay scallops
  • 1 lb Fettuccine or thin spaghetti


Use a 2 quart saucepan. Place in the olive oil and garlic. Lightly brown
the garlic on medium temperature. Add the tomatoes, then add remaining
ingredients except the scallops. Cook on low heat, at slow boil for 20
minutes. Add the scallops and cook another 5 minutes. If using scallops
larger than 1/2 inch cook 7 minutes. Cook pasta according to instructions
on package. Drain completely. Place pasta in large bowl and pour scallops
and sauce over. Serve. Makes 4 servings.

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