Side Pannel
Bay Scallops with Lime and Cream
Bay Scallops with Lime and Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1/2 lb Very fresh raw bay scallops*
- 3 tb Fresh lime juice
- 1 c Creme fraiche OR sour cream
- -OR reduced-fat sour cream
- Freshly ground black pepper
- Radicchio OR lettuce leaves
- -for serving
Directions
Garnish: watercress and lime peel
Put the scallops in a bowl and toss them with lime juice. Chill until ready
to serve. just before serving, pour off the lime juice and fold in crime
fraiche or sour cream. Season with pepper (do not add salt). Serve on
radicchio or lettuce leaves and garnish with a sprig of watercress and fine
shreds of lime peel. *Physicians advise thatpeople whose immune systems
have been weakened by illness (such as diabetes or cancer) or by long-term
steroid use not eat raw seafood.
Put the scallops in a bowl and toss them with lime juice. Chill until ready
to serve. just before serving, pour off the lime juice and fold in crime
fraiche or sour cream. Season with pepper (do not add salt). Serve on
radicchio or lettuce leaves and garnish with a sprig of watercress and fine
shreds of lime peel. *Physicians advise thatpeople whose immune systems
have been weakened by illness (such as diabetes or cancer) or by long-term
steroid use not eat raw seafood.
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