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  • Serves: 1 Servings

Bay Scallops with Lime and Cream

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Very fresh raw bay scallops*
  • 3 tb Fresh lime juice
  • 1 c Creme fraiche OR sour cream
  • -OR reduced-fat sour cream
  • Freshly ground black pepper
  • Radicchio OR lettuce leaves
  • -for serving


Garnish: watercress and lime peel

Put the scallops in a bowl and toss them with lime juice. Chill until ready
to serve. just before serving, pour off the lime juice and fold in crime
fraiche or sour cream. Season with pepper (do not add salt). Serve on
radicchio or lettuce leaves and garnish with a sprig of watercress and fine
shreds of lime peel. *Physicians advise thatpeople whose immune systems
have been weakened by illness (such as diabetes or cancer) or by long-term
steroid use not eat raw seafood.

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