Side Pannel
Bay Scallops with Spinach and Garlic
Bay Scallops with Spinach and Garlic
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 ts Olive oil
- 3 lg Cloves garlic; peeled and
- 1 ts Grated lemon zest
- 2 lb Fresh spinach; stemmed and
- -(?washed?) but not dried
- 2 ts Kosher salt
- Freshly ground pepper to;
- -taste
- 1 lb Bay scallops
- 2 tb Fresh lemon juice
- 1/4 c White wine
Directions
Glen's note: The spinach originally said "2 pounds Fresh spinach, stemmed
and but not dried" Guess the missing word probably is "washed".
1. Heat 1 teaspoon on oil in a large pot over medium heat. Add the garlic
and lemon zest and cook, stirring constantly, for 20 seconds. Add the
spinach and toss from time to time until wilted. Drain off the liquid and
season with 1 teaspoon of salt and pepper. Keep Warm.
and but not dried" Guess the missing word probably is "washed".
1. Heat 1 teaspoon on oil in a large pot over medium heat. Add the garlic
and lemon zest and cook, stirring constantly, for 20 seconds. Add the
spinach and toss from time to time until wilted. Drain off the liquid and
season with 1 teaspoon of salt and pepper. Keep Warm.
Tweet