• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bay Scallops with Spinach and Garlic

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 ts Olive oil
  • 3 lg Cloves garlic; peeled and
  • 1 ts Grated lemon zest
  • 2 lb Fresh spinach; stemmed and
  • -(?washed?) but not dried
  • 2 ts Kosher salt
  • Freshly ground pepper to;
  • -taste
  • 1 lb Bay scallops
  • 2 tb Fresh lemon juice
  • 1/4 c White wine


Glen's note: The spinach originally said "2 pounds Fresh spinach, stemmed
and but not dried" Guess the missing word probably is "washed".

1. Heat 1 teaspoon on oil in a large pot over medium heat. Add the garlic
and lemon zest and cook, stirring constantly, for 20 seconds. Add the
spinach and toss from time to time until wilted. Drain off the liquid and
season with 1 teaspoon of salt and pepper. Keep Warm.

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