Side Pannel
Bayd Bil-Banadura (Eggs with Tomatoes)
Bayd Bil-Banadura (Eggs with Tomatoes)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Tomatoes, Eggs
Ingredients List
- 2 md Ripe tomatoes
- 1 tb Butter or olive oil
- 4 Eggs
- 1/8 ts Cinnamon
- Salt and pepper
Directions
Peel and dice tomatoes. Melt margarine or butter in tomatoes and simmer for
a few minutes. Meanwhile be; add seasonings. Pour over tomatoes and mix
gently. Cover and cook over low heat until done.
Variation: Begin with a large, diced potato (cooked or raw). Fry until
lightly browned then add tomatoes. Proceed as above.
Per serving: 75 Calories; 4g Fat (53% calories from fat); 6g Protein; 3g
Carbohydrate; 181mg Cholesterol; 59mg Sodium
a few minutes. Meanwhile be; add seasonings. Pour over tomatoes and mix
gently. Cover and cook over low heat until done.
Variation: Begin with a large, diced potato (cooked or raw). Fry until
lightly browned then add tomatoes. Proceed as above.
Per serving: 75 Calories; 4g Fat (53% calories from fat); 6g Protein; 3g
Carbohydrate; 181mg Cholesterol; 59mg Sodium
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