Side Pannel
Bayerische Vanillecreme (Bavarian Vanilla Cream)
Bayerische Vanillecreme (Bavarian Vanilla Cream)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Desserts
Ingredients List
- 2 pk Gelatin; Unflavored
- 1/2 c ;Water, Cold
- 9 tb Sugar
- 1 tb Cornstarch
- 2 Eggs; Large, Beaten
- 1 1/2 c Milk; Scalded
- 1 c Ice Cream; Vanilla
- 1 ts Vanilla
- 1 c Cream; Heavy, Whipped
Directions
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until
set. Unmold carefully and serve with a garnish of fresh fruits.
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until
set. Unmold carefully and serve with a garnish of fresh fruits.
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