• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bayerische Vanillecreme (Bavarian Vanilla Cream)

  • Recipe Submitted by on

Category: German, Desserts

 Ingredients List

  • 2 pk Gelatin; Unflavored
  • 1/2 c ;Water, Cold
  • 9 tb Sugar
  • 1 tb Cornstarch
  • 2 Eggs; Large, Beaten
  • 1 1/2 c Milk; Scalded
  • 1 c Ice Cream; Vanilla
  • 1 ts Vanilla
  • 1 c Cream; Heavy, Whipped


Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until
set. Unmold carefully and serve with a garnish of fresh fruits.

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