• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bayou Boeuf Jambalaya

  • Recipe Submitted by on

Category: Main Dish, United States, Kosher

 Ingredients List

  • 1 tb Shortening
  • 1/4 lb Kosher salami, cubed
  • 1 Sprig thyme
  • 1 Onion, sliced
  • Salt & Pepper to taste
  • 2 c Tomatoes
  • 1 c Uncooked long grain rice
  • 1 tb Flour
  • 1/4 c Green pepper, minced
  • 1 Bay leaf
  • 1 Sprig parsley, minced
  • 1 Clove garlic, minced
  • 1 lb Kosher smoked sausage.
  • 1 1/4 c Tomato juice

 Directions

Melt shortening in heavy saucepan over medium heat. Stir in flour, salami,
and green pepper. Simmer 5 min, stirring constantly.

Add remaining ingredients except rice. Bring to boil. Add rice to liquid.
Cover and simmer for 40 min. until all liquid is absorbed.


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