• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bayou Hot Slaw

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 md Head cabbage; 2-1/2 to
  • -3 pounds
  • 1 lg Onion; minced
  • 1 lg Green onion; minced
  • 1 sm Sweet red pepper; minced
  • 4 Stalks celery; sliced thin
  • 1/2 c Vegetable oil
  • 1 Bay leaf
  • 2 tb Flour
  • 1/2 c Sugar
  • 1 c Water
  • 1 1/4 c White vinegar
  • 1 ts Worcestershire sauce
  • 1/2 ts White pepper
  • 1/2 ts Dry mustard
  • 1/2 ts Garlic powder
  • 1/4 ts Cayenne pepper


Place first 5 ingredients in a large salad bowl and mix well. In a
saucepan, heat oil and bay leaf and stir in the flour, but don't let it
brown. Add sugar and water, stirring until thickened. Pour in the vinegar
and spices and stir until you have a thick sauce. Cool to lukewarm and pour
over the slaw. Toss and mix well. Chill and serve cold. If you want a
hotter slaw, add more cayenne. Serves 6.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?