Side Pannel
Bayou Hot Slaw
Ingredients List
- 1 md Head cabbage; 2-1/2 to
- -3 pounds
- 1 lg Onion; minced
- 1 lg Green onion; minced
- 1 sm Sweet red pepper; minced
- 4 Stalks celery; sliced thin
- 1/2 c Vegetable oil
- 1 Bay leaf
- 2 tb Flour
- 1/2 c Sugar
- 1 c Water
- 1 1/4 c White vinegar
- 1 ts Worcestershire sauce
- 1/2 ts White pepper
- 1/2 ts Dry mustard
- 1/2 ts Garlic powder
- 1/4 ts Cayenne pepper
Directions
Place first 5 ingredients in a large salad bowl and mix well. In a
saucepan, heat oil and bay leaf and stir in the flour, but don't let it
brown. Add sugar and water, stirring until thickened. Pour in the vinegar
and spices and stir until you have a thick sauce. Cool to lukewarm and pour
over the slaw. Toss and mix well. Chill and serve cold. If you want a
hotter slaw, add more cayenne. Serves 6.
FROM NEWSPAPER ARTICLE
saucepan, heat oil and bay leaf and stir in the flour, but don't let it
brown. Add sugar and water, stirring until thickened. Pour in the vinegar
and spices and stir until you have a thick sauce. Cool to lukewarm and pour
over the slaw. Toss and mix well. Chill and serve cold. If you want a
hotter slaw, add more cayenne. Serves 6.
FROM NEWSPAPER ARTICLE
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