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  • Serves: 1 Servings

Bayou Short Ribs

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 tb Oil
  • 2 1/4 lb Short ribs
  • 1 c Flour
  • 1 Diced onion
  • 4 Minced garlic cloves
  • 2 Diced celery stalks
  • 1 Diced green pepper
  • 1 c Crushed tomatoes
  • 2 tb Tomato paste
  • 1 c Water
  • 2 ts Salt
  • 1 ts Pepper
  • 1/4 ts Oregano
  • 1/2 ts Thyme
  • 1/2 ts Cayenne
  • 1/2 ts Basil
  • 3 Bay leaves
  • 2 tb Brown sugar

 Directions

Heat oil in skillet. Coat ribs with flour & place in skillet. Add
onion, garlic, celery & pepper; saute until tender. Add tomatoes,
paste & water; stir. Add seasonings, bay leaves & sugar. Reduce heat
& simmer 3 hours, adding more water as needed.

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