• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Bayou Shrimp (Pillsbury)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 5 c Hot cooked rice
  • 1/4 c Butter or margarine
  • 1 lb Large shrimp
  • 1 Garlic clove; minced
  • 1/2 ts Salt
  • 1/4 ts To 1-teaspoon pepper
  • 1 c Chunky salsa
  • 8 oz Clam juice
  • 4 1/2 oz Chopped green chiles
  • 1/4 c Water
  • 2 tb Flour


Thaw shrimp if necessary. Shell, devein and peel.

While rice is cooking, melt butter in large skillet over medium heat. Add
shrimp, garlic, salt and pepper; cook 5 minutes or until shrimp turn pink,
stirring occassionally. Add salsa, clam juice and chilies; mix well. Reduce
heat to low; cook 5 minutes.

In small bowl, combine water and flour, blen until smooth. Add to mixture
in skillet; cook 2 minutes or until slightly thickened, stirring
constantly. Serve in bowls, with optional Rice. Makes 5 servings. mc-PER
SERVING 24% cff: 503 cals; 13g fat; 25g prot; 68g carb; 163mg chol; 666mg
sod; 1.4g fiber.

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