Side Pannel
Bayous Mardi Gras Slaw
Bayous Mardi Gras Slaw
- Recipe Submitted by Healthy Recipes on 02/06/2014
Category: Side Dishes
Ingredients List
- 1/2 cup apple cider vinegar
- 1/3 cup packed dark brown sugar
- 1 teaspoon dry mustard
- 2 teaspoons celery seed
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried dill weed
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon prepared horseradish
- salt to taste
- 1 small head red cabbage, shredded
- 2 yellow bell pepper, cut into 1/4 inch strips
- 2 green zucchini, cut into 1/4 inch strips
Directions
Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat.
When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
