• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bbq Beef Sandwiches

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 3 lb Rump roast
  • Water
  • Beef bouillon cubes
  • Pepper
  • Crusty sour dough rolls


Place the roast in the crock cover 2/3 way with water. Add the cubes and
pepper. Cook on high for about 6 hours, until the meat falls apart.

When the roast is done place on a plate and with a fork shred it. drain off
the water Place the shredded Beef back into the crock pot. Add the BBQ
sauce and a little of the left over broth.

Keep warm until ready to serve.

Serve on Crusty rolls...with: Mayo, Mustard, lettuce tomatoes, red onion
slices, pickle slices, hot pepper rings.

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