Side Pannel
Bbq Brook Trout
Ingredients List
- 1/4 c Prepared yellow mustard
- 1/4 c Chili sauce
- 2 tb Brown sugar
- 1 ts Salt
- 1 Minced onion
- 1 ts Worcestershire sauce
- 4 Cleaned trout (8-10 oz ea)
Directions
Combine mustard, chili sauce, brown sugar, salt, onion &
Worcestershire in small saucepan; simmer 10 minutes. Place fish in
well greased hinged wire grill; brush with sauce. Grill 8 minutes on
each side, basting occasionally.
Worcestershire in small saucepan; simmer 10 minutes. Place fish in
well greased hinged wire grill; brush with sauce. Grill 8 minutes on
each side, basting occasionally.
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