• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 4

BBQ Cajun Shrimp

  • Recipe Submitted by on

 Ingredients List

  • 1 cup unsalted butter
  • 4 cloves garlic chopped
  • 1 roma tomato chopped finely but without seeds or juices
  • 1 lemon juiced
  • 2 tablespoons Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons Kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 1/2 pounds shrimp peeled and deveined (any size works here)
  • parsley chopped for garnish


Add the butter to the pan on medium-low heat with the garlic, tomatoes, lemon, Worcestershire sauce, bay leaves, sweet paprika, cayenne pepper, kosher salt and black pepper and let it melt together on low heat for 5-7 minutes while the tomatoes melt.

Remove the bay leaf.
When the juice of the tomatoes seems to have evaporated you're ready to add the shrimp.
Raise the heat to medium-high and add the shrimp to the pan, cooking just 1-2 minutes on each side.

Serve with additional lemon wedges, parsley and crusty bread if desired.

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