Side Pannel
BBQ Chicken COBB Salad Recipe
BBQ Chicken COBB Salad Recipe
- Recipe Submitted by maryjosh on 06/11/2018
Ingredients List
- 4 strips bacon
- 1 pound boneless and skinless chicken breasts or thighs
- salt and pepper to taste
- 1/2 cup bbq sauce
- 6 cups lettuce, sliced
- 1 cup tomato, diced
- 1 cup black beans
- 1 cup corn (~2 ears), preferably grilled or charred
- 1 large avocado, diced
- 4 hardboiled eggs, diced
- 1/4 cup feta, crumbled
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, torn
- 1/4 cup cilantro lime ranch dressing
Directions
Cook the bacon in a pan until crispy, about 10 minutes, before setting aside on paper towels to dream.
Season the chicken with salt and pepper to taste and grill or pan fry it over medium-high heat until cooked through and lightly golden brown, about 4-6 minutes per side, before setting aside to cool, slicing and mixing in the BBQ sauce.
Assemble the salad and enjoy!
Season the chicken with salt and pepper to taste and grill or pan fry it over medium-high heat until cooked through and lightly golden brown, about 4-6 minutes per side, before setting aside to cool, slicing and mixing in the BBQ sauce.
Assemble the salad and enjoy!
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
