• Prep Time: 20 mins
  • Cooking Time: 23 mins
  • Serves: 8

BBQ Chicken Roll Ups

  • Recipe Submitted by on

 Ingredients List

  • 2 chicken breasts from a rotisserie chicken, shredded
  • 1/3 cup bbq sauce
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup diced sweet banana peppers jalapenos, or red onion
  • 8 medium sized flour tortillas


Preheat oven to 425 degrees.
Add your shredded chicken, bbq sauce, cheese, and peppers to a bowl.
Mix well until all the ingredients are evenly incorporated.
Lay a tortilla flat and spoon about 3 tbsp. of chicken mixture down the middle. Starting on one side, roll the tortilla up and place seam side down on a baking sheet.
Once all tortillas are rolled, spray with cooking spray on top to help crisp them up.
Bake for 6-8 minutes or until golden brown on top.
Serve hot with more bbq sauce, sour cream or ranch dressing. Enjoy!
To freeze: Place roll ups in a freezer safe bag, with each roll covered in plastic wrap, so they can be puled out individually. When ready to eat, pull out from freezer, and bake for 12-15 minutes, or until golden brown and hot in the middle.

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