Side Pannel
Bbq Chicken Rollups
Bbq Chicken Rollups
- Recipe Submitted by maryjosh on 12/29/2016
Ingredients List
- 2 small chicken breasts, cooked then shredded
- 1 cup barbecue sauce (Sweet Baby Ray's is our favorite)
- 1 (8 oz.) tube Pillsbury® crescent rolls or sheet
- 1 cup shredded colby-jack cheese
- 1/3 cup chopped fresh cilantro (optional)
Directions
Preheat oven to 375° F. Grease a 9x13 inch baking pan with non-stick spray.
Place cooked, shredded chicken in a medium bowl. Add barbecue sauce and stir to combine. Set aside.
Unroll crescent dough from tube. Place dough on wax or parchment paper. Roll out into a 12x15 inch rectangle. Place shredded chicken evenly over dough. Top chicken evenly with shredded cheese. Roll up tightly, like you would a cinnamon roll. Rolling up from longer end.
Cut roll into 12 equal pieces. Place in the prepared baking pan.
Bake rolls, uncovered, for 22 to 25 minutes, or until golden brown and dough is cooked through. Remove from oven and let stand 5 minutes before serving.
Serve with chopped, fresh cilantro, if desired.
Place cooked, shredded chicken in a medium bowl. Add barbecue sauce and stir to combine. Set aside.
Unroll crescent dough from tube. Place dough on wax or parchment paper. Roll out into a 12x15 inch rectangle. Place shredded chicken evenly over dough. Top chicken evenly with shredded cheese. Roll up tightly, like you would a cinnamon roll. Rolling up from longer end.
Cut roll into 12 equal pieces. Place in the prepared baking pan.
Bake rolls, uncovered, for 22 to 25 minutes, or until golden brown and dough is cooked through. Remove from oven and let stand 5 minutes before serving.
Serve with chopped, fresh cilantro, if desired.
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