• Prep Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 8

BBQ Chicken Stuffed Bread

  • Recipe Submitted by on

 Ingredients List

  • 1 large french bread loaf
  • 1 cup BBQ Sauce
  • 3 – 4 cups BBQ Chicken from my recipe HERE (or your fav bbq recipe)
  • 2 – 3 cups Mozzarella Cheese, shredded
  • 1 Tablespoon dry Italian seasoning


Preheat oven to 350
With a sharp knife, make a cut into the top of the bread loaf to begin hollowing it out. Cut along the length to the ends, leaving a generous inch around the edges of the bread.
Begin removing the inside of the bread, but careful not to go too far down. You want to leave a good base for the bbq sauce to soak into as well as a bed for the BBQ chicken to sit on.
After removing the bread, place the BBQ in the hollowed area. 
Drizzle the extra cup of BBQ sauce on top of the chicken
Top with the shredded cheese, being sure to cover all areas.
Sprinkle with the Italian seasoning and a bit of salt.

 Bake in the oven on a parchment lined baking pan for approximately 15 -20 minutes or until it’s heated through and the cheese is melted. If the cheese is not browned to your liking, feel free to broil it a bit until it reaches the brownness that you prefer.
Let the loaf sit for approximately 10 minutes after if comes from the oven to help it set.

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