• Prep Time: 10 mins
  • Cooking Time: 8 hrs
  • Serves: 6

BBQ Country Style Ribs

  • Recipe Submitted by on

 Ingredients List

  • 3 pounds country style pork ribs
  • 1 teaspoon kosher salt
  • 1 tablespoon canola oil
  • 1 onion, peeled and finely chopped
  • 2 cloves garlic, peeled and minced
  • 1 1/4 cups ketchup
  • 1 cup brown sugar
  • 1/2 cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 1/2 teaspoons ground mustard
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper


Season pork with kosher salt.

In a pan over medium heat, heat oil. Add pork in a single layer and cook, turning as needed, until lightly browned. Remove from pan and drain on paper towels.
In a 5-qt slow cooker, place pork ribs.

Add garlic and onions.

In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt, and pepper. Whisk until well-blended.

Pour over pork. Close lid and cook on LOW for about 7 to 8 hours or on HIGH for about 4 to 5 hours.

Place pork on serving plate and drizzle with sauce. Serve hot.

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