Side Pannel
BBQ Country Style Ribs
BBQ Country Style Ribs
- Recipe Submitted by maryjosh on 10/16/2018
Ingredients List
- 3 pounds country style pork ribs
- 1 teaspoon kosher salt
- 1 tablespoon canola oil
- 1 onion, peeled and finely chopped
- 2 cloves garlic, peeled and minced
- 1 1/4 cups ketchup
- 1 cup brown sugar
- 1/2 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 1/2 teaspoons ground mustard
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
Season pork with kosher salt.
In a pan over medium heat, heat oil. Add pork in a single layer and cook, turning as needed, until lightly browned. Remove from pan and drain on paper towels.
In a 5-qt slow cooker, place pork ribs.
Add garlic and onions.
In a bowl, combine sugar, ketchup, red wine vinegar, Worcestershire sauce, ground mustard, paprika, salt, and pepper. Whisk until well-blended.
Pour over pork. Close lid and cook on LOW for about 7 to 8 hours or on HIGH for about 4 to 5 hours.
Place pork on serving plate and drizzle with sauce. Serve hot.
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