• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Bbq Drumsticks with Spicy Dips

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • ----------------------------HOT HORSERADISH DIP----------------------------
  • 1 Carton (16 oz.) sour cream;
  • -regular, light, or no fat
  • 3 tb Prepared horseradish
  • 1/2 ts Hot pepper sauce


1 Carton (16 oz.) Sour cream
-regular; light or no fat
1/4 c Country-style Dijon mustard
1/4 ts Garlic salt
2 ts White wine vinegar

24 Chicken drumsticks; skin
2 c Barbecue sauce

In medium bowl stir together Hot Horseradish Dip ingredients. Cover;
refrigerate until ready to serve. Repeat for mustard dip.

Prepare grill placing coals to one side; heat until coals are ash white.
Make aluminum foil drip pan; place opposite coals.

Place chicken on gril over drip pan. Grill, turning occasionally, for 7
minutes. Continue grilling, basting occasionally with barbecue sauce, until
chicken is fork tender (6-8 minutes). Serve chicken hot or cold with dips.

TIP: Substitute 4 pounds of chicken wing drummies for 24 chicken
drumsticks. Serve as an appetizer.

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