Side Pannel
Bbq Juicy-Good Corn
Bbq Juicy-Good Corn
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Barbeque
Ingredients List
- 4 Corn cobs (unhusked)
- 3 tb Butter
- 1 Garlic clove, minced
- 1 tb Fresh parsley, chopped
- 1/2 ts Pepper
- 1/2 ts Salt
Directions
Peel back husks from corn without detaching from cobs; remove silks. Rewrap
cobs in husks; soak in water for at least 20 minutes or up to 1 hour. Drain
and pat dry.
Stir together butter, garlic, parsley, salt and pepper. Peel back husks and
brush butter mixture evenly over kernels. Fold husks back over cobs; tie
tightly with kitchen string.
Place on greased grill over medium-high heat; cover and cook, turning
often, for about 15 minutes or until browned all over outside and corn is
tender inside.
Per serving: about 210 calories; 4 g protein, 10 g fat, 31 g carbohydrate
high source fibre.
Serve with: BBQ Menu: Plum-Glazed Ribs (see recipe) Spinach Salad
Bumbleberry Crumble
cobs in husks; soak in water for at least 20 minutes or up to 1 hour. Drain
and pat dry.
Stir together butter, garlic, parsley, salt and pepper. Peel back husks and
brush butter mixture evenly over kernels. Fold husks back over cobs; tie
tightly with kitchen string.
Place on greased grill over medium-high heat; cover and cook, turning
often, for about 15 minutes or until browned all over outside and corn is
tender inside.
Per serving: about 210 calories; 4 g protein, 10 g fat, 31 g carbohydrate
high source fibre.
Serve with: BBQ Menu: Plum-Glazed Ribs (see recipe) Spinach Salad
Bumbleberry Crumble
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