Side Pannel
Bbq Lamb Shoulder
Ingredients List
- 1 c Catsup
- 1 ts Celery salt
- 2 ts Worcestershire sauce
- 1/4 ts Pepper
- 1/4 c Honey
- 6 lb Boned shoulder of lamb
- (rolled & tied)
Directions
Combine catsup, celery salt, Worcestershire, pepper & honey; mix well.
Place lamb on spit; brush with honey mixture. Cook on rotisserie 2
hours, brushing frequently with honey mixture during cooking.
Place lamb on spit; brush with honey mixture. Cook on rotisserie 2
hours, brushing frequently with honey mixture during cooking.
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