• Prep Time: 15 mins
  • Cooking Time: 2 hrs
  • Serves: 15

BBQ Pork Ears

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds pork ears
  • 1 cup vinegar
  • 1 cup water
  • ½ cup soy sauce
  • 1 head garlic
  • 2 bay leaves
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup oyster sauce
  • ½ cup banana ketchup
  • ¼ cup sesame oil


With a knife, scrape off any stray hairs from pork ears. Rinse and drain well.
In a pot over medium heat, combine pork ears, vinegar, water and soy sauce. Bring to a boil, without stirring, and skim off any foam that floats on top.
Add garlic, bay leaves, salt and pepper. Lower heat, cover, and cook for about 1½ to 2 hours or until meat is very tender. Drain from liquid and allow to completely cool in the refrigerator.
Cut pork ears to about 1-inch sized pieces and thread into bamboo skewers.
In a bowl, combine oyster sauce, banana ketchup and sesame oil. Stir until well-blended.
Grill skewered pork ears over hot coals, turning as needed and regularly basting with oyster sauce and banana ketchup mixture, until nicely charred. Serve hot with spiced vinegar.

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