• Prep Time: 10 mins
  • Cooking Time: 5 mins
  • Serves: 6

BBQ Pulled Pork Nachos

  • Recipe Submitted by on

 Ingredients List

  • 1 (8-12oz) bag tortilla chips
  • 2 cups prepared BBQ Pulled Pork (homemade or the Costco brand is fantastic)
  • 2-3 cups shredded cheddar or Mexican blend cheese
  • 1 can black beans
  • 1-2 cups jarred Jalapeños and yellow peppers, to taste
  • 1/2 cup Barbecue sauce, your favorite kind
  • Salsa and sour cream, for topping
  • 2 green onions, chopped, for garnish
  • cilantro, for garnish


On a large baking tray spread out 1/2 of the tortilla chips into an even layer. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. Add barbecue sauce to a ziplock bag and use scissors to cut a corner off the bag. Drizzle some of the sauce over the top of the nachos. Repeat with remaining chips, cheese, beans, jalapeños and yellow peppers. Drizzle with more barbecue sauce.
Broil on HIGH, watching closely for just a few minutes until cheese is melted. Remove from oven and top with green onions, cilantro, salsa and sour cream. Serve immediately.

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