• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bbq Ribs W Peanut Chipotle Sauce or Scotch Bonnet and Molass

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 c Soy sauce
  • 4 tb Coarsely chopped ginger
  • 2 Racks of pork ribs (12 ribs
  • -each)
  • 2 1/2 c Peanut Chipotle Sauce
  • 4 c Corn Tomatillio Salsa
  • 2 c Chopped peanuts


1 1/2 c New Mexico style barbecue
1/2 c Smooth peanut butter
1/4 c Soy sauce
1 1/2 tb Rice wine vinegar
1 1/2 ts Pureed canned chipotles
1 1/2 tb Honey
1 1/2 c New Mexico style barbecue
1 Scotch bonnet pepper, finely
-chopped, seeds removed
1 1/2 tb Rice wine vinegar
1 1/2 tb Molasses

1 c Roasted corn kernels
2 md Tomatillos, husked and
-coarsely chopped
1 tb Finely diced red onion
1 1/2 ts Minced jalapeno
2 tb Fresh lime juice
2 tb Coarsely chopped cilantro
1/2 ts Honey

Preheat oven to 400 degrees. In a saucepan over mediumhigh heat, combine
soy sauce, 2 cups of water, and the ginger and bring to a boil. Pour the
mixture into the bottom of a roasting pan and place ribs on a rack in the
pan. Brush with sauce of your choice. Place in oven for 1 hour basing every
10 minutes. Remove from the oven and grill for an additional hour, continue
to baste every 10 minutes.
PeanutChipotle Sauce: Combine the barbecue sauce, peanut butter, soy sauce,
vinegar, pureed chipotles and the honey. Mix well and reserve.

Scotch Bonnet and Molasses Sauce: Combine all ingredients and reserve.

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