Side Pannel
Bbq Sauce
Ingredients List
- 6 Dried red New Mexican;
- -chiles, stemmed, see
- 4 Dried tepins; pequins, or
- -stemmed and, crushed
- -(remove seed if you don't
- -like too much, heat)
- 4 oz Tomato sauce; canned
- 1 tb Pickle relish; optional
- 1 tb Chili powder OR
- 2 ts Paprika and
- 1/2 ts Cumin; and
- 1/2 ts Garlic powder
- 1 lg Onion; minced
- 2 Garlic; chopped
- 2 tb Bacon fat or veg. oil
- 8 oz Catsup
- 5 tb White vinegar
- 4 tb Brown sugar
- 2 ts Dry mustard
- 2 ts Worcestershire
- 2 ts Wright's hickory; smoke
- -seasoning
Directions
Cover the chiles with hot water and let soften for 15 min. Put them in a
blender and whirl until smooth with 1 c of the hot water. In a saucepan,
saute the onion and garlic in the fat. Add the blended chiles and all the
rest of the ingredients. Bring to a boil and lower the heat to low. Simmer
1/2 hour. Cool and then whirl in a blender until smooth.
Feb 6, 98
blender and whirl until smooth with 1 c of the hot water. In a saucepan,
saute the onion and garlic in the fat. Add the blended chiles and all the
rest of the ingredients. Bring to a boil and lower the heat to low. Simmer
1/2 hour. Cool and then whirl in a blender until smooth.
Feb 6, 98
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