• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bbq Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 6 Dried red New Mexican;
  • -chiles, stemmed, see
  • 4 Dried tepins; pequins, or
  • -stemmed and, crushed
  • -(remove seed if you don't
  • -like too much, heat)
  • 4 oz Tomato sauce; canned
  • 1 tb Pickle relish; optional
  • 1 tb Chili powder OR
  • 2 ts Paprika and
  • 1/2 ts Cumin; and
  • 1/2 ts Garlic powder
  • 1 lg Onion; minced
  • 2 Garlic; chopped
  • 2 tb Bacon fat or veg. oil
  • 8 oz Catsup
  • 5 tb White vinegar
  • 4 tb Brown sugar
  • 2 ts Dry mustard
  • 2 ts Worcestershire
  • 2 ts Wright's hickory; smoke
  • -seasoning


Cover the chiles with hot water and let soften for 15 min. Put them in a
blender and whirl until smooth with 1 c of the hot water. In a saucepan,
saute the onion and garlic in the fat. Add the blended chiles and all the
rest of the ingredients. Bring to a boil and lower the heat to low. Simmer
1/2 hour. Cool and then whirl in a blender until smooth.

Feb 6, 98

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