• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bbq Steak 'n' Sweetbreads with Tarragon Butter

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Sweetbread
  • 1 qt Water
  • 1 tb Lemon juice
  • 1 ts Salt
  • 4 Strips partially cooked
  • Bacon
  • 1 lb Boneless beef sirloin (cut
  • In 1 1/2" chunks)


Cover sweetbread with water; add lemon juice & salt. Heat to boil;
simmer 15 minutes & drain. Run cold water over sweetbread to cool
them; drain & pull off any visible white membrane, cut into 1- 1 1/2"
chunks. Cut partially cooked bacon into 1" lengths. Thread beef
cubes, bacon & sweetbread on skewers; brush with Tarragon Butter.
Cook over hot coals about 10 minutes or until done as desired,
brushing occasionally with Tarragon Butter as beef cooks. Pass
remaining butter on side.

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