Side Pannel
Bbq Veggie Brochettes
Bbq Veggie Brochettes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Barbeque
Ingredients List
- 2 tb Fresh mint, chopped
- 2 tb Olive oil
- 2 tb Lemon juice
- 1/4 ts Ground cumin
- 1 Garlic clove, minced
- 1 lg Zucchini
- 1 lg Sweet red/yellow pepper
- 1 sm Red onion
- 1 pn Salt
- 1 pn Pepper
Directions
In small bowl, whisk together mint, olive oil, lemon juice, cumin and
garlic; set aside.
Cut zucchini, red pepper and onion into 1-inch chunks. Thread chunks onto
eight 8-inch pre-soaked wooden skewers.
Place on greased grill over medium-high heat; cover and cook, turning and
basting often with sauce, for about 15 minutes or until tender. Season with
salt and pepper.
Per serving: about 70 calories, 1 g protein, 4 g fat, 9 g carbohydrate
Serve with: BBQ Oregano Steak (see recipe) Whole Wheat Rolls Light Caesar
Salad Chocolate and Orange Parfait
garlic; set aside.
Cut zucchini, red pepper and onion into 1-inch chunks. Thread chunks onto
eight 8-inch pre-soaked wooden skewers.
Place on greased grill over medium-high heat; cover and cook, turning and
basting often with sauce, for about 15 minutes or until tender. Season with
salt and pepper.
Per serving: about 70 calories, 1 g protein, 4 g fat, 9 g carbohydrate
Serve with: BBQ Oregano Steak (see recipe) Whole Wheat Rolls Light Caesar
Salad Chocolate and Orange Parfait
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