Side Pannel
Bbq'd Baby Back Ribs
Ingredients List
- ----------------------------------DRY RUB----------------------------------
- 4 ts Paprika
- 2 ts Salt
- 2 ts Onion powder
- 2 ts Ground black pepper
- 1 ts Cayenne
Directions
SAUCE
6 tb Salt
6 tb Black pepper
6 ts Chili powder
4 c Ketchup
4 c White vinegar
4 c Water
1 lg Yellow onion; diced
1/2 c Sorghum molasses
DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub
liberally over and into the surface.
RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using
hickory, mesquite is also very good. Some people prefer to do back ribs
using some of the wood of the fruit trees, apple, pear, etc.
BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. Bring to
a gentle simmer. Allow to cool for at least one hour to allow the flavors
to blend.
6 tb Salt
6 tb Black pepper
6 ts Chili powder
4 c Ketchup
4 c White vinegar
4 c Water
1 lg Yellow onion; diced
1/2 c Sorghum molasses
DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub
liberally over and into the surface.
RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using
hickory, mesquite is also very good. Some people prefer to do back ribs
using some of the wood of the fruit trees, apple, pear, etc.
BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. Bring to
a gentle simmer. Allow to cool for at least one hour to allow the flavors
to blend.
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