• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bbqed Chile-Marinated Pork Spareribs

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 2 Racks pork spareribs
  • 8 Dried New Mexican chiles
  • Seeded
  • 3/4 c Hot water
  • 1/2 c Ketchup
  • 2 Cloves garlic
  • 1/2 c Cider vinegar
  • 3 tb Brown sugar -- firm packed
  • 2 ts Salt
  • 3 tb Tequila
  • 1/2 c Veg. oil
  • 1/2 ts Cumin
  • 1/8 ts Allspice


In a large kettle combine the spareribs with water to cover, bring the
water to a boil and simmer the ribs skimming the froth as necessary, for
about 50min. Drain the ribs well and pat them dry.

While the ribs are simmering, in a blender puree the chiles,water, ketchup,
garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice.
In a jelly roll pan or on a tray coat the ribs generously with some of the
chili sauce, reserving the remaining sauce in a small bowl, covered with
plastic wrap and chilled for a least 8 hours or over night.

Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack
set 5-6 over heat source for 6 min. on each side In a small saucepan simmer
the reserved chile sauce for 3 min. and serve it with the ribs.

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