Side Pannel
Bbqed Chile-Marinated Pork Spareribs
Bbqed Chile-Marinated Pork Spareribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork
Ingredients List
- 2 Racks pork spareribs
- 8 Dried New Mexican chiles
- Seeded
- 3/4 c Hot water
- 1/2 c Ketchup
- 2 Cloves garlic
- 1/2 c Cider vinegar
- 3 tb Brown sugar -- firm packed
- 2 ts Salt
- 3 tb Tequila
- 1/2 c Veg. oil
- 1/2 ts Cumin
- 1/8 ts Allspice
Directions
In a large kettle combine the spareribs with water to cover, bring the
water to a boil and simmer the ribs skimming the froth as necessary, for
about 50min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree the chiles,water, ketchup,
garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice.
In a jelly roll pan or on a tray coat the ribs generously with some of the
chili sauce, reserving the remaining sauce in a small bowl, covered with
plastic wrap and chilled for a least 8 hours or over night.
Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack
set 5-6 over heat source for 6 min. on each side In a small saucepan simmer
the reserved chile sauce for 3 min. and serve it with the ribs.
water to a boil and simmer the ribs skimming the froth as necessary, for
about 50min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree the chiles,water, ketchup,
garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice.
In a jelly roll pan or on a tray coat the ribs generously with some of the
chili sauce, reserving the remaining sauce in a small bowl, covered with
plastic wrap and chilled for a least 8 hours or over night.
Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack
set 5-6 over heat source for 6 min. on each side In a small saucepan simmer
the reserved chile sauce for 3 min. and serve it with the ribs.
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