Side Pannel
Bc's Costa Rican Marinade
Bc's Costa Rican Marinade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs
Ingredients List
- 1/2 ts Grated lime peel
- 1/3 c Lime juice
- 1/4 c Tomato juice
- 1 tb Chopped fresh cilantro
- Or parsley
- 2 ts Vegetable oil
- 1/4 ts Salt
- 1/8 ts Red pepper sauce
- 2 Cloves garlic, minced
Directions
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add
up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover
dish or seal bag and refrigerate, turning meat occasionally, at least 8
hours but no longer than 24 hours. Remove meat from marinade; discard
marinade. Grill meat as desired.
up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover
dish or seal bag and refrigerate, turning meat occasionally, at least 8
hours but no longer than 24 hours. Remove meat from marinade; discard
marinade. Grill meat as desired.
Tweet