• Prep Time:
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  • Serves: 1 Servings

Bc's Costa Rican Marinade

  • Recipe Submitted by on

Category: Marinades & Rubs

 Ingredients List

  • 1/2 ts Grated lime peel
  • 1/3 c Lime juice
  • 1/4 c Tomato juice
  • 1 tb Chopped fresh cilantro
  • Or parsley
  • 2 ts Vegetable oil
  • 1/4 ts Salt
  • 1/8 ts Red pepper sauce
  • 2 Cloves garlic, minced


Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add
up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover
dish or seal bag and refrigerate, turning meat occasionally, at least 8
hours but no longer than 24 hours. Remove meat from marinade; discard
marinade. Grill meat as desired.

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