• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bc's Orange-Thyme Marinade

  • Recipe Submitted by on

Category: Marinades & Rubs

 Ingredients List

  • 1/2 c Orange juice
  • 2 tb Balsamic or red wine
  • Vinegar
  • 1 tb Vegetable oil
  • 2 md Green onions, finely
  • Chopped (2 Tablespoons)
  • 1 tb Chopped fresh thyme or
  • 1 teaspoon dried thyme
  • 1 ts Grated orange peel
  • 1/4 ts Salt
  • 1/8 ts Pepper


Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add
2 pounds beef or pork, turning to coat with marinade. Cover and refrigerate
at least 6 hours but no more than 24 hours. Remove meat from marinade;
reserve marinade. Grill meat as desired. Heat remaining marinade to
boiling; boil and stir 1 minute. Serve marinade with grilled meat.

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