• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bc's Raspberry-Port Marinade

  • Recipe Submitted by on

Category: Marinades & Rubs

 Ingredients List

  • 3/4 c Port wine or apple juice
  • 1 tb Chopped fresh thyme leaves
  • Or 1/2 t dried thyme leaves
  • 2 tb Vegetable oil
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 2 Cloves garlic, minced
  • 1 c Fresh or frozen raspberries


Mix all ingredients except raspberries in shallow nonmetal dish or
resealable plastic bag. Add up to 2 pounds pork, lamb or turkey, turning to
coat with marinade. Cover dish or seal bag and refrigerate, turning meat
occasionally, at least 4 hours but no longer than 24 hours. Remove meat
from marinade; reserve marinade. Grill meat as desired. While meat is
grilling, heat marinade and raspberries to boiling in 10-inch skillet over
medium heat, stirring occasionally. Boil about 10 minutes, stirring
occasionally, until sauce is reduced to half. Serve sauce with grilled

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