• Prep Time:
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  • Serves: 1 Servings

Bc's Rosemary-Wine Marinade

  • Recipe Submitted by on

Category: Marinades & Rubs

 Ingredients List

  • 2 tb Vegetable oil
  • 1 tb Chopped fresh rosemary
  • Or 1 t dried rosemary
  • 1 Clove garlic, minced
  • 1/2 c Dry red wine or grape juice
  • 1 ts Sugar
  • 1/2 ts Salt
  • 1/4 ts Pepper


Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic
in oil, stirring frequently, until garlic is tender; remove from heat. Stir
in wine, sugar, salt and pepper.

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