• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 8

Be Mixed Champagne Jello Shots

  • Recipe Submitted by on

 Ingredients List

  • 8 oz. Champagne Or Cava
  • 4 oz. Gin
  • 2 oz. Fresh Squeezed Lemon Juice
  • 4 oz. Be Mixed Cucumber Mint
  • 2 Packages Knox Gelatin


Combine the Be Mixed and lemon juice in a cocktail shaker filled with ice. Shake well, then pour into a medium saucepan and sprinkle with gelatin. Allow the gelatin to soak for two minutes, then heat over very low heat, stirring constantly, until the gelatin is fully dissolved (about 5 minutes).

Remove from heat and add the gin and Champagne, stirring well to blend. Pour into a very lightly greased loaf pan and chill until fully set, several hours or overnight.

Turn out the set gelatin onto parchment paper, then slice carefully (a thin knife like a boning knife works best) into rectangles or squares. Enjoy!

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