Side Pannel
Beacan Bruithe (Baked Mushrooms) [Irish]
Beacan Bruithe (Baked Mushrooms) [Irish]
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Vegetables
Ingredients List
- 16 x Large field mushrooms
- 4 oz Chopped onions
- 4 oz Whole wheat breadcrumbs
- 4 oz Sausage meat
- 1 ts Chopped sage
- Salt and pepper
Directions
Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with
melted butter. Fry onions in remaining butter. When tender, mix onion
and butter with breadcrumbs, sausagemeat, herbs and seasonings. Divide
among the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4
tablespoons of water into the bottom of the dish, and bake for 15-20
minutes in a moderate oven.
melted butter. Fry onions in remaining butter. When tender, mix onion
and butter with breadcrumbs, sausagemeat, herbs and seasonings. Divide
among the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4
tablespoons of water into the bottom of the dish, and bake for 15-20
minutes in a moderate oven.
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