• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bean and Bacon Soup

  • Recipe Submitted by on

Category: Soups, Beans

 Ingredients List

  • 2 c Pinto beans (dried)
  • 1 ts Salt
  • 1/2 ts Pepper
  • 4 Bacon slices, cut in squares
  • 4 Carrots, chopped
  • 4 Celery stalks, chopped
  • 1/2 ts Thyme (dried)
  • 1 Garlic clove, minced
  • 4 oz Can of tomato paste
  • 2 tb Olive oil
  • 1 Onion, chopped
  • 1 tb Wine vinegar

 Directions

The approximate cooking time is 3 hours.

Cover the washed beans with 6-8 cups of water and bring to a boil. Reduce
heat, cover and boil gently for 1 hour and then simmer while still covered.
Stir about every 15 minutes for the ENTIRE time the beans are cooking.



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