Side Pannel
Bean and Garlic Dip
Bean and Garlic Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Dips, Appetizers, Mexican
Ingredients List
- 2 c Pinto Beans; *
- 1/4 c Mayonnaise Or Salad Dressing
- 1 Clove Garlic; Finely Chopped
- 1 1/2 ts Red Chiles; Ground
- 1/4 ts Salt
- Pepper; Dash of
Directions
* Pinto beans can be home cooked or canned.
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Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla
chips. Makes 2 cups of dip.
~
Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla
chips. Makes 2 cups of dip.
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