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  • Serves: 4 Servings

Bean and Tomato Hotpot

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 cn (15-oz) red Kidney beans;
  • -drained
  • 1 cn (14-oz) tomatoes
  • Broth for sauteing
  • 2 Onions; sliced
  • 3 Carrots; sliced
  • 2 Sticks celery; sliced
  • 1 lg Leek; white part only,
  • -sliced
  • 2 Cloves garlic; crushed
  • 1/2 pt Vegetable stock
  • 1/2 ts Yeast extract (Vegemite)
  • 1/4 ts Powdered ginger
  • Salt; pepper, to taste
  • 1 -(up to)
  • 1 1/2 lb Potatoes; sliced
  • Cooking spray

 Directions


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