• Prep Time:
  • Cooking Time:
  • Serves: 10 Burritos

Bean Burritos with Salsa Mexicana

  • Recipe Submitted by on

Category: Vegetables, Main Dish, Vegetarian

 Ingredients List

  • 10 Flour tortillas
  • 2 1/2 c Dried pinto beans
  • 6 c Water
  • 2 md Onions; diced
  • 1 pn Salt (optional)


1 1/2 md Ripe tomatoes; diced
1/4 c Diced jalapeno peppers
1/2 md Onion; diced
1 tb Chopped fresh coriander
1 Green onion; chopped

Wash and drain the beans. In a large pot bring the beans, water, onions,
and salt to a boil. Lower the heat, cover, and simmer, adding more water
if necessary, until the beans are tender and will mash easily
(approximately 3 hours).

Blend the ingredients for the salsa in a small bowl. Set aside.

Drain and mash the beans with a potato masher or electric mixer.

Preheat oven to 350 degrees. Wrap the tortillas in foil and heat in oven
for 8 to 10 minutes. Spoon some of the bean mixture onto each tortilla,
top with green onions and salsa, and roll into a burrito.

Makes 10 burritos and 1-1/2 cups salsa.

* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for
you by Karen Mintzias

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?