• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bean-Corn Enchiladas

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 1/2 c Green pepper; chopped
  • 1/2 c Scallions; chopped
  • 1/3 c Water
  • 2 c Pinto beans; cooked
  • 1 c Corn kernels; frozen
  • 3 ts Green chiles; diced (canned)
  • 2 ts Garlic; minced
  • 2 ts Ground cumin
  • 16 Corn tortillas
  • 1 Enchilada sauce; see recipe
  • Sev sprigs fresh cilantro


Saute the green pepper and scallion in the water until softened, about 5

Mix the beans, corn, chilies, garlic, and cumin in a bowl. Add the sauteed
vegetables. Mix well.

Preheat the oven to 375 degrees.

Steam the tortilla for 1 minutes or wrap then in a cloth and heat in the
microwave on high for 1 minute. Dip the tortillas in heated Enchilada
Sauce, being careful not to soak them. Spoon about 1/4 cup of the bean
mixture on each, and roll up.

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