Side Pannel
Bean-Creamed Spinach
Bean-Creamed Spinach
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Beans
Ingredients List
- 2 tb Water
- 1 c Onions; coarsely, chopped
- 1 3/4 c Cooked white beans or 1 15
- -oz. can; drained
- 1 pk (10-oz) Frozen chopped
- -spinach
- 1 c Water
- 1 tb Instant veg. stock powder
- 2 ts Dried dill or 1/8 tsp
- -freshly grated nutmeg
- 1/2 ts Salt; or to taste
- 2 tb Freshly squeezed lemon juice
- Freshly ground bl pepper
Directions
Heat the water in a medium saucepan. Saute the onions for 1 minute,
stirring frequently. Add the beans, spinach, water, stock powder, dill, and
salt and bring to a boil over high heat. Cover and cook over medium heat
for 5 minutes.
Break up the block of spinach with a fork and stir well. Cook until the
spinach is tender, 3 tp 5 minutes. Puree the mixture in a blender.
If the creamed spinach seems too thick, thin slightly with lemon juice,
which will sharpen the flavors, or with water. Season with pepper to taste.
Depending upon the consistency, serve either in small bowls or on plates.
stirring frequently. Add the beans, spinach, water, stock powder, dill, and
salt and bring to a boil over high heat. Cover and cook over medium heat
for 5 minutes.
Break up the block of spinach with a fork and stir well. Cook until the
spinach is tender, 3 tp 5 minutes. Puree the mixture in a blender.
If the creamed spinach seems too thick, thin slightly with lemon juice,
which will sharpen the flavors, or with water. Season with pepper to taste.
Depending upon the consistency, serve either in small bowls or on plates.
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